Henry Phish

Wed 4 Apr 2007

Goldfish survives in fryer

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As part of demonstrating a method that saves cooking oil a goldfish was placed in the fryer. I know what you’re thinking “How could they?.” The goldfish was placed in water below the cooking oil.

Because oil floats on water, despite the massive heat (163 degrees Celsius) the goldfish simply stay away from the surface and all is well. They eat the crumbs of croquettes and other fried foods that fall to the bottom, and can live in there for 5-10 years** as they happily clean away, ignorant to the fact that certain death awaits any potential escapees.

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Tue 20 Jun 2006